STARTERS
Buffala mozzarella with cherry tomatoes
500 ALL
Bruschetta with smoked salmon
700 ALL
SALADS
Rocket Salad
rocket salad, parmigiano, cherry tomatoes, balsamico
500 ALL
Privé Salad
radicchio, iceberg lettuce, rocket, avocado, corn
600 ALL
Chef Salad
baby spinach, kiwi, walnuts, gorgonzola, raisins, sesame
600 ALL
Capreze Salad
tomatoes, mozzarella, pesto
600 ALL
CLASSIC SOUPS
Fish soup
600 ALL
Tomato soup
500 ALL
Vegetable soup
450 ALL
COLD APPETIZERS & CRUDO
Octopus carpaccio with lemon sauce
octapus 150 g, marinated with lemon - olive oil sauce
1300 ALL
Salmon gravlax
salmon 150 g, pistacchio and Philadelphia
1300 ALL
Sea bass carpaccio
sea bass carpaccio 200 g, marinated with lemon - olive oil sauce
1300 ALL
Octopus salad
octopus 150 g, celery, marinated with lemon - olive oil sauce
1300 ALL
Crudo mix (2 persons)
scampi, tiger shrimps, sea bass carpaccio
2500 ALL
Crudo mix (3 persons)
scampi, tiger shrimps, sea bass carpaccio
4000 ALL
Land appetizer
mix of hams and cheese
1500 ALL
WARM APPETIZERS
Sauteed clams
clams, garlic, cherry tomatoes, quenched with white wine
3000 ALL/kg
Oven baked fish fillet
sea bream fillet 200 g, pistachios
1300 ALL
Shrimps with curry
shrimps 250 g, curry sauce
1300 ALL
Cuttlefish stew with peas
cuttlefish 300 g, peas, cherry tomatoes, olive oil
1300 ALL
Grilled salmon with avocado puree and asparagus
salmon 200 g, puree, avocado, asparagus
1500 ALL
Baked scallops
scallops, breadcrumbs, olive oil, cherry tomatoes, caperi
400 ALL/piece
PASTA
Paccheri pasta with fish fillet
800 ALL
Tagliatelle with veal ragout and fresh porcini mushrooms
800 ALL
Cuttlefish ink orecchiette with shrimp and zucchini
800 ALL
Strozzapreti with spinach, octopus and cuttlefish
900 ALL
Ravioli stuffed with prawns
with truffle sauce and shrimps
900 ALL
Linguini with seafood
1000 ALL
Spaghetti aglio e olio viole tartar and chili pepper
1000 ALL
RISOTTO
Risotto with fresh porcini and truffles
800 ALL
Risotto with shrimps, asparagus and saffron
900 ALL
Risotto with seafood
1000 ALL
Paella Valenciana (for 2 persons)
1700 ALL
MAIN FISH DISHES
Grilled sea bass
sea bass 350 g
1300 ALL
Grilled sea bream
sea bream 350 g
1300 ALL
Grilled mixed seafood
octopus, prawns, cuttlefish and calamari
1400 ALL
Fried mixed seafood
octopus, prawns, cuttlefish and calamari
1400 ALL
Fried mullet fish
1200 ALL
Fried cod fish
1200 ALL
WILD FISH
(catch of the day)
MAIN MEAT DISHES
Grilled chicken fillet
chicken fillet, accompanied with vegetables
900 ALL
Mexican chicken fillet
spicy, corn, pepper, zucchini, aubergine, black beans
1000 ALL
Grilled veal fillet
veal fillet 200 g, baby patatoes
1400 ALL
Porcini veal fillet
veal fillet 200 g, porcini
1500 ALL
Sliced steak (tagliata)
sliced steak 200 g, with rocket and shaved parmigiano
1700 ALL
DESSERTS
Crème brûlée
with exotic fruits
600 ALL
Chocolate souffle
with ice cream
600 ALL
Panna cotta
with wild berries
600 ALL